Guangzhou Luxe Seafood Enterprises → Grobest Global Service, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GROBEST GLOBAL SERVICE, INC. This shipment is registered as coming from GUANGZHOU LUXE SEAFOOD ENTERPRISES via Bremerhaven,Federal Republic of Germany with logistic notifications handled by HANBONG GROUP INC. Manifest records show a quanitity of 3450 CTN with a total weight of 17578 Kilograms arrived on 2020-08-27 via the vessel MSC VAISHNAVI R. to the port of Boston, Massachusetts. Cargo includes products identified as farm raised tilapia fillets-20080735 shipper declared: shipper certify that there is no so lid wood packing material in the container. g oods were stowed in a refrigerated container set at minus 22 degrees celsius fda registrat ion no:13552828906.

Cargo Details
Consignee
GROBEST GLOBAL SERVICE, INC
2125 WRIGHT AVENUE C-5
LA VERNE CA 97150 UNITED STATES

Shipper
GUANGZHOU LUXE SEAFOOD ENTERPRISES
NO. 1 LUXE ROAD, SHEK-KANG TANG BU
HUADU 44 510800 CHINA

Notify Party
HANBONG GROUP INC
OTI#026871N 500 S KRAEMER BLVD SUIT
BREA CA 92821 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC VAISHNAVI R. [LR]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortBoston, Massachusetts
Manifest Qty3450 CTN
Manifest Weight17578 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9227340 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-27

Container Cargo Description
Container #PiecesDescription
SZLU924118834FARM RAISED TILAPIA FILLETS-20080735 SHIPPER DECLARED: SHIPPER CERTIFY THAT THERE IS NO SO LID WOOD PACKING MATERIAL IN THE CONTAINER. G OODS WERE STOWED IN A REFRIGERATED CONTAINER SET AT MINUS 22 DEGREES CELSIUS FDA REGISTRAT ION NO:13552828906
SZLU9241188 SAME SAME SAME SAME SAME
SZLU9241188 SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUZS924898 () 033WRegular Bill12020-08-19 / 2020-08-28


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