Fletamentos Y Cargas Spain → Fletamentos Y Cargas Miami

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLETAMENTOS Y CARGAS MIAMI. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Barcelona ,Spain. Manifest records show a quanitity of 1685 PCS with a total weight of 14430 Kilograms arrived on 2020-08-25 via the vessel CHICAGO EXPRESS to the port of Miami, Florida. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius freight collect frozen bread, frozen pastry, packaging materi shipper declares sale terms exworks this master bill covers non-automated nvocc h.

Cargo Details
Consignee
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.

Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.


Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCHICAGO EXPRESS [DE]
Departure PortBarcelona ,Spain
Landing PortMiami, Florida
Manifest Qty1685 PCS
Manifest Weight14430 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9295268 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-25

Container Cargo Description
Container #PiecesDescription
TTNU86958491685CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FREIGHT COLLECT FROZEN BREAD, FROZEN PASTRY, PACKAGING MATERI SHIPPER DECLARES SALE TERMS EXWORKS THIS MASTER BILL COVERS NON-AUTOMATED NVOCC H
TTNU8695849NO MARKS
TTNU8695849NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0620827 () 0MR6AMaster Bill12020-08-19 / 2020-08-26


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