Jbs Food Canada Ulc → Sunlon Supply Chain Service

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUNLON SUPPLY CHAIN SERVICE. This shipment is registered as coming from JBS FOOD CANADA ULC via Vancouver, BC ,Canada. Manifest records show a quanitity of 706 PCS with a total weight of 29347 Kilograms arrived on 2020-08-21 via the vessel OOCL NEW YORK to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen boneless beef cuts net wt 52796.75 lbs net wt 23948.45 kgs grs wt 54602.23 lbs.

Cargo Details
Consignee
SUNLON SUPPLY CHAIN SERVICE
(DALIAN) CO., LTD NO 12,
YONGGANG STREET, DALIAN FREE TRADE
ZONE,LIAONING PROVINCE, CHINA

Contact Details: USCI 91210242MA0QDHFK79 [Telephone Number]
Shipper
JBS FOOD CANADA ULC
HIGHWAY 1 WEST
BROOKS, AB CANADA T1R 1C6
TEL:4037232890

Contact Details: GST 810431858 [Telephone Number]
Notify Party
SUNLON SUPPLY CHAIN SERVICE
(DALIAN) CO., LTD NO 12,
YONGGANG STREET, DALIAN FREE TRADE
ZONE,LIAONING PROVINCE, CHINA


Contact Details: USCI 91210242MA0QDHFK79 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL NEW YORK [HK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty706 PCS
Manifest Weight29347 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9198109 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-21

Container Cargo Description
Container #PiecesDescription
APRU61341746CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN BONELESS BEEF CUTS NET WT 52796.75 LBS NET WT 23948.45 KGS GRS WT 54602.23 LBS
APRU6134174NO MARKS
APRU6134174NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0502304 () 0TP6OSimple BOL FROB12020-08-14 / 2020-08-24


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