Kodai Company. Ltd → Welton Shipping Co. Inc Lax Office

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WELTON SHIPPING CO. INC LAX OFFICE. This shipment is registered as coming from KODAI COMPANY. LTD via Tsingtao,China (Mainland). Manifest records show a quanitity of 3542 CTN with a total weight of 16500 Kilograms arrived on 2020-08-23 via the vessel KUALA LUMPUR EXPRESS to the port of Los Angeles, California. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf edamame in shell iqf edamame shelled iqf organic edamame shelled temp -18 c.

Cargo Details
Consignee
WELTON SHIPPING CO. INC LAX OFFICE
ADDRESS 11222 SOUTH LA CIENEGA
BLVD. SUITE 305 INGLEWOOD CA 90304
TEL 310-258-9988 FAX 310-258-9899

Contact Details: EMAIL LINDALWELTONGROUP.COM [Telephone Number]
Shipper
KODAI COMPANY. LTD
RM 12-A 12 F COSCO PLAZA 61
HONGKONG MIDDLE ROAD QINGDAO CHINA
TEL0532-80977888

Contact Details: FAX0532-80977005 [Telephone Number]
Notify Party
WELTON SHIPPING CO. INC LAX OFFICE
ADDRESS 11222 SOUTH LA CIENEGA
BLVD. SUITE 305 INGLEWOOD CA 90304
TEL 310-258-9988 FAX 310-258-9899


Contact Details: EMAIL LINDALWELTONGROUP.COM [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselKUALA LUMPUR EXPRESS [DE]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty3542 CTN
Manifest Weight16500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9343730 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-23

Container Cargo Description
Container #PiecesDescription
YMLU54651803542VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF EDAMAME IN SHELL IQF EDAMAME SHELLED IQF ORGANIC EDAMAME SHELLED TEMP -18 C
YMLU5465180// //
YMLU5465180// //
ContainerTariff Code [Harmonized]WeightValue
YMLU546518007 16500 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW240261568 () 084EMaster Bill25592020-08-14 / 2020-08-24


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