Olymel S.e.c /l.p. → Meat Family Co. Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MEAT FAMILY CO. LTD. This shipment is registered as coming from OLYMEL S.E.C /L.P. via Vancouver, BC ,Canada. Manifest records show a quanitity of 291 CAS with a total weight of 5243 Kilograms arrived on 2020-08-21 via the vessel NAVIOS CONSTELLATION to the port of Seattle, Washington. Cargo includes products identified as shipper's load & count 1x40' reefer container 291 cs chilled pork temp setting: -1.1 c summary report#: sum2155 freight prepaid. termial handling charges usd324.00 prepaid.

Cargo Details
Consignee
MEAT FAMILY CO. LTD
HANA EZ TOWER 808,10, SEONGNAM-
DAERO 43 BEON-GIL, BUNDANG-
GU,SEONGNAM-SI,GYONGGI-DO,

Contact Details: S.KOREA [Telephone Number]
Shipper
OLYMEL S.E.C /L.P.
7550-40TH AVE.
RED DEER, ALBERTA, CAN, T4P 2H8
TEL. 4033438700

Notify Party
MEAT FAMILY CO. LTD
HANA EZ TOWER 808,10, SEONGNAM-
DAERO 43 BEON-GIL, BUNDANG-
GU,SEONGNAM-SI,GYONGGI-DO,


Contact Details: S.KOREA [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselNAVIOS CONSTELLATION [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty291 CAS
Manifest Weight5243 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER, CANADA
Conveyance ID9408877 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-21

Container Cargo Description
Container #PiecesDescription
HDMU5496472291SHIPPER'S LOAD & COUNT 1X40' REEFER CONTAINER 291 CS CHILLED PORK TEMP SETTING: -1.1 C SUMMARY REPORT#: SUM2155 FREIGHT PREPAID. TERMIAL HANDLING CHARGES USD324.00 PREPAID
HDMU5496472HDMU 5496472 SEAL NO: 255510 / 19697 EXPRESS BILL "COPY NON-NEGOT
HDMU5496472HDMU 5496472 SEAL NO: 255510 / 19697 EXPRESS BILL "COPY NON-NEGOT
ContainerTariff Code [Harmonized]WeightValue
HDMU54964720319 5242 Kilograms 485

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVCWB3787569 () 0011WSimple BOL FROB12020-08-13 / 2020-08-22


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