Southern Fresh Foods Company → All Good Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALL GOOD FOODS INC.. This shipment is registered as coming from SOUTHERN FRESH FOODS COMPANY via Vung Tau,Vietnam. Manifest records show a quanitity of 1267 PCS with a total weight of 23207 Kilograms arrived on 2020-08-20 via the vessel APL DUBLIN to the port of Los Angeles, California. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius one 40 feet reefer container of frozen seafoo products according to the proforma invoice no :.

Cargo Details
Consignee
ALL GOOD FOODS INC.
1115 JOHN REED COURT CITY OF
INDUSTRY, CA 91745, USA
TEL : 626 - 369 - 3883

Contact Details: 626-688-3781 [Telephone Number]
Shipper
SOUTHERN FRESH FOODS COMPANY
LIMITED
LOT III-22, 19/5A ST., TAN BINH
INDUSTRIAL PARK, TAY THANH WARD,

Contact Details: TAN PHU DIST., HCM CITY, VIETNAM [Telephone Number]
Notify Party
ALL GOOD FOODS INC.
1115 JOHN REED COURT CITY OF
INDUSTRY, CA 91745, USA
TEL : 626 - 369 - 3883


Contact Details: 626-688-3781 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL DUBLIN [SG]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty1267 PCS
Manifest Weight23207 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9601314 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-20

Container Cargo Description
Container #PiecesDescription
SZLU91344931267FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS ONE 40 FEET REEFER CONTAINER OF FROZEN SEAFOO PRODUCTS ACCORDING TO THE PROFORMA INVOICE NO :
SZLU9134493NO MARKS
SZLU9134493NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0758396 () 0TUCWRegular Bill12020-08-11 / 2020-08-22


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