Bellitec Sa → Blue Sea Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE SEA LLC. This shipment is registered as coming from BELLITEC SA via Puerto Manzanillo,Panama with logistic notifications handled by VANDEGRIFT FORWARDING COMPANY INC. Manifest records show a quanitity of 1980 CTN with a total weight of 45539 Pounds arrived on 2020-08-18 via the vessel ERATO to the port of New York, New York. Cargo includes products identified as cartons of frozen shrimp 299 cartons of blue circle foods frozen shrimp cooked pyd tail-on iqf, 31-40 705 cartons of blue circle foods frozen shrimp raw pyd tail-on iqf, 26-30.

Cargo Details
Consignee
BLUE SEA LLC
4600 ARGYLE TERR NW
WASHINGTON
DC 20011 USA

Shipper
BELLITEC SA
ISLA PUNA SITIO LOS FARALLONES
GUAYAS, ECUADOR
ECU

Notify Party
VANDEGRIFT FORWARDING COMPANY INC
9 DRYDOCK AVE
STE 2010
BOSTON
MA 02210-2303 USA

Vessel and Port
Carrier CodeSMLU
VesselERATO [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortNew York, New York
Manifest Qty1980 CTN
Manifest Weight45539 Pounds
Manifest Dimension0
Place of ReceiptGUAYAQUIL
Conveyance ID9472103 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
SEGU944732319CARTONS OF FROZEN SHRIMP 299 CARTONS OF BLUE CIRCLE FOODS FROZEN SHRIMP COOKED PYD TAIL-ON IQF, 31-40 705 CARTONS OF BLUE CIRCLE FOODS FROZEN SHRIMP RAW PYD TAIL-ON IQF, 26-30
SEGU9447323NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU9447323NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU9447323NO MARKS NO MARKS NO MARKS
SEGU9447323NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU9447323NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU9447323NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLU6236201A () 00032Regular Bill12020-08-08 / 2020-08-20


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