Sandhya Aqua Exports Pvt. Limited → To The Order Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF. This shipment is registered as coming from SANDHYA AQUA EXPORTS PVT. LIMITED via Port Swettenham,Malaysia with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 1750 PCS with a total weight of 24735 Kilograms arrived on 2020-08-18 via the vessel CMA CGM A. LINCOLN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius total 1750 master cartons: 1750 master cartons of raw frozen peeled and deveined tail on vannam shrimps, iqf,.

Cargo Details
Consignee
TO THE ORDER OF
J P MORGAN CHASE CO.
10 S. DEARBORN,
CHICAGO, IL 60603-2300 USA

Shipper
SANDHYA AQUA EXPORTS PVT. LIMITED
MIG-25A, LAWSONS BAY COLONY,
VISAKHAPATNAM - 530017,
ANDHRA PRADESH, INDIA

Notify Party
ROD INTERNATIONAL
CHB SERVICES LLC
10330 PIONEER BLVD, SUITE 200
SANTA FE SPRINGS, CA 90670, USA.


Contact Details: TEL: (562)622-0715, [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM A. LINCOLN [MT]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1750 PCS
Manifest Weight24735 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9780859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
CGMU540811117CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS TOTAL 1750 MASTER CARTONS: 1750 MASTER CARTONS OF RAW FROZEN PEELED AND DEVEINED TAIL ON VANNAM SHRIMPS, IQF,
CGMU5408111NO MARKS
CGMU5408111NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIGC0111416 () 0TUDYRegular Bill12020-08-11 / 2020-08-20


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