Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam with logistic notifications handled by FC GERLACH CO. Manifest records show a quanitity of 1755 PCS with a total weight of 21949 Kilograms arrived on 2020-08-18 via the vessel CMA CGM A. LINCOLN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 31,590.00 lbs g.w.: 37,916.67 lbs (17,199.00 kgs).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE, 1ST
PHASE, CHAU THANH DISTRICT,
HAU GIANG PROVINCE, VIETNAM

Notify Party
FC GERLACH CO
290 CENTRAL AVE
SUITE 105
LAWRENCE


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM A. LINCOLN [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1755 PCS
Manifest Weight21949 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9780859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
TRIU81328971755FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 31,590.00 LBS G.W.: 37,916.67 LBS (17,199.00 KGS)
TRIU8132897NO MARKS
TRIU8132897NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0757572 () 0TUDYRegular Bill12020-08-11 / 2020-08-20


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