Combine Thai Foods Co.,ltd. → New B.c.n. Trading Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW B.C.N. TRADING INC.. This shipment is registered as coming from COMBINE THAI FOODS CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1140 CTN with a total weight of 15464 Kilograms arrived on 2020-08-19 via the vessel KYOTO EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 60 ctns pad thai sauce hts#2103 90 9091 (spic y thai sauce for stirring with rice stick) 30 ctns roast pork seasoning mix hts#2103 90 90 09 30 ctns nam powder seasoning mix hts#2103 90 9009 100 ctns canned jackfruit in syrup ht s#2103 90 9009 200 ctns crab paste with bean oil hts#0306 14 0000 100 ctns shrimp paste wi.

Cargo Details
Consignee
NEW B.C.N. TRADING INC.
701 HADLEY ROAD SOUTH PLAINFIELD,
NJ,07080,US

Shipper
COMBINE THAI FOODS CO.,LTD.
76-76/1,78 CHALAEM NIMIT,PRADU 1,BA
BANGKHOLAEM,
BANGKOK,10120,TH

Notify Party
NEW B.C.N. TRADING INC.
701 HADLEY ROAD SOUTH PLAINFIELD,
NJ,07080,US



Vessel and Port
Carrier CodeAUAS
VesselKYOTO EXPRESS [DE]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1140 CTN
Manifest Weight15464 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9295256 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-19

Container Cargo Description
Container #PiecesDescription
CAIU66394751160 CTNS PAD THAI SAUCE HTS#2103 90 9091 (SPIC Y THAI SAUCE FOR STIRRING WITH RICE STICK) 30 CTNS ROAST PORK SEASONING MIX HTS#2103 90 90 09 30 CTNS NAM POWDER SEASONING MIX HTS#2103 90 9009 100 CTNS CANNED JACKFRUIT IN SYRUP HT S#2103 90 9009 200 CTNS CRAB PASTE WITH BEAN OIL HTS#0306 14 0000 100 CTNS SHRIMP PASTE WI
CAIU6639475B C N
CAIU6639475B C N

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHNW1328075AUASACU203835 () 087EHouse Bill116322020-07-14 / 2020-08-20


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