Pt. Bahari Makmur Sejati → To Order Of Wells Fargo Bank N.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF WELLS FARGO BANK N.A.. This shipment is registered as coming from PT. BAHARI MAKMUR SEJATI via Port Swettenham,Malaysia with logistic notifications handled by EASTERN FISH COMPANY LLC. Manifest records show a quanitity of 1800 CAS with a total weight of 24001 Kilograms arrived on 2020-08-18 via the vessel CMA CGM A. LINCOLN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dok 436660 20200716 idjkt 040300 peb cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1,800 cases frozen shrimp po number : 49474.

Cargo Details
Consignee
TO ORDER OF WELLS FARGO BANK N.A.
NATIONAL ASSOCIATION
INTERNATIONAL TRADE OPERATIONS
1525 WEST W.T. HARRIS BOULEVARD -

Contact Details: MAC D1109-011 [Telephone Number]
Shipper
PT. BAHARI MAKMUR SEJATI
UTAMA MODERN INDUSTRI AA1
SERANG, BANTEN 42186
INDONESIA

Contact Details: NPWP : 21.123.122.0-401.000 [Telephone Number]
Notify Party
EASTERN FISH COMPANY LLC
300 FRANK W BURR BLVD
TEANECK, NJ 07666



Vessel and Port
Carrier CodeCMDU
VesselCMA CGM A. LINCOLN [MT]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1800 CAS
Manifest Weight24001 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptJAKARTA
Conveyance ID9780859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
CGMU654650010DOK 436660 20200716 IDJKT 040300 PEB CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1,800 CASES FROZEN SHRIMP PO NUMBER : 49474
CGMU6546500NO MARKS
CGMU6546500NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDJA0534526 () 0TUDYRegular Bill12020-08-11 / 2020-08-19


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