Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 2695 PCS with a total weight of 16717 Kilograms arrived on 2020-08-18 via the vessel CMA CGM A. LINCOLN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 17,180.63 lbs gross weight : 26,736.11 lbs.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE-
1ST PHASE CHAU THANH DISTRICT,
HAU GIANG PROVICE, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA.
TEL: 714-842-7900


Contact Details: MAILTO: ANDY MSEAFOOD.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM A. LINCOLN [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2695 PCS
Manifest Weight16717 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9780859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-18

Container Cargo Description
Container #PiecesDescription
TRLU16909522695FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 17,180.63 LBS GROSS WEIGHT : 26,736.11 LBS
TRLU1690952NO MARKS
TRLU1690952NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0751774 () 0TUDYRegular Bill12020-08-11 / 2020-08-19


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