Camposol S.a. → Nature's Touch Frozen Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATURE'S TOUCH FROZEN FOODS INC.. This shipment is registered as coming from CAMPOSOL S.A. via Cristobal,Panama. Manifest records show a quanitity of 2178 BOX with a total weight of 22977 Kilograms arrived on 2020-08-16 via the vessel POMERENIA SKY to the port of Savannah, Georgia. Cargo includes products identified as frozen avocadoes - 2178 boxes with frozen avo cado (2178 cajas con palta congelada) hs code :08.11.90 p.a: 08.11.90.99.00 thermographs: g ksqn00ev0- gkg6n00x90 freight prepaid the ree fer temperature to be set at -24 degrees cels ius in accordance with shippers instructions.

Cargo Details
Consignee
NATURE'S TOUCH FROZEN FOODS INC.
5105 FISHER STREET
SAINT-LAURENT QC H4T 1J8 CANADA

Shipper
CAMPOSOL S.A.
AV. EL DERBY 250 PISO 4
SURCO LIM PERU

Notify Party
NATURE'S TOUCH FROZEN FOODS INC.
5105 FISHER STREET
SAINT-LAURENT QC H4T 1J8 CANADA



Vessel and Port
Carrier CodeMEDU
VesselPOMERENIA SKY [LR]
Departure PortCristobal,Panama
Landing PortSavannah, Georgia
Manifest Qty2178 BOX
Manifest Weight22977 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9339583 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-16

Container Cargo Description
Container #PiecesDescription
FSCU57820462178FROZEN AVOCADOES - 2178 BOXES WITH FROZEN AVO CADO (2178 CAJAS CON PALTA CONGELADA) HS CODE :08.11.90 P.A: 08.11.90.99.00 THERMOGRAPHS: G KSQN00EV0- GKG6N00X90 FREIGHT PREPAID THE REE FER TEMPERATURE TO BE SET AT -24 DEGREES CELS IUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS
FSCU5782046NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FSCU5782046NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FSCU57820460811 22977 Kilograms 459558

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2743713 () 030ASimple BOL FROB12020-08-06 / 2020-08-18


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