Uruntarim Urunleri Ith.ihr.tic. Ve → Ispice Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ISPICE FOODS. This shipment is registered as coming from URUNTARIM URUNLERI ITH.IHR.TIC. VE via Anvers,Belgium. Manifest records show a quanitity of 872 PKG with a total weight of 11205 Kilograms arrived on 2020-08-15 via the vessel MSC ILONA to the port of Mobile, Alabama. Cargo includes products identified as 700 paper bags oregano lea f crk 16 - hs:0910 99330000 20 paper bags bay leaves ground - hs :091099500000 1 00 bales bay leaves semi s el ect - hs:091099500000 52 nylon bags sumac ber ries ground - hs:091099990013 t otal nett lb 24.200, gross lb 24.698 fda registratio n no: 167 394 925 14 purch ase order no. 9946.

Cargo Details
Consignee
ISPICE FOODS
6450, HIGHWAY 43
JACKSON AL 36545 UNITED STATES

Shipper
URUNTARIM URUNLERI ITH.IHR.TIC. VE
PHILSA CADDESI NO:12 TORBALI
IZMIR 35 35000 TURKEY

Notify Party
ISPICE FOODS
6450, HIGHWAY 43
JACKSON AL 36545 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ILONA [LR]
Departure PortAnvers,Belgium
Landing PortMobile, Alabama
Manifest Qty872 PKG
Manifest Weight11205 Kilograms
Manifest Dimension0
Place of ReceiptIZMIR
Conveyance ID9225641 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-15

Container Cargo Description
Container #PiecesDescription
CAIU4911898872700 PAPER BAGS OREGANO LEA F CRK 16 - HS:0910 99330000 20 PAPER BAGS BAY LEAVES GROUND - HS :091099500000 1 00 BALES BAY LEAVES SEMI S EL ECT - HS:091099500000 52 NYLON BAGS SUMAC BER RIES GROUND - HS:091099990013 T OTAL NETT LB 24.200, GROSS LB 24.698 FDA REGISTRATIO N NO: 167 394 925 14 PURCH ASE ORDER NO. 9946
CAIU4911898NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CAIU4911898NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUZI774619 () 030SRegular Bill12020-07-17 / 2020-08-18


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