Dhl Global Forwarding (austria) → Dhl Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING (AUSTRIA) via Stadersand,Federal Republic of Germany. Manifest records show a quanitity of 24660 PCS with a total weight of 54986 Kilograms arrived on 2020-08-11 via the vessel NYK REMUS to the port of Savannah, Georgia. Cargo includes products identified as wewalka artisan flatbread 6.400 cartons wewalka artisan flatbread thin & crispy 300g (7 pcs. / case) packed on 20 paletts ..

Cargo Details
Consignee
DHL GLOBAL FORWARDING
4925 SIRONA DRIVE SUITE 300
CHARLOTTE NC 28273 UNITED STATES

Shipper
DHL GLOBAL FORWARDING (AUSTRIA)
GMBH
AIRPORTSTRASSE 1 FISCHAMEND 2401
AUSTRIA

Notify Party
DHL GLOBAL FORWARDING
4925 SIRONA DRIVE SUITE 300
CHARLOTTE NC 28273 UNITED STATES



Vessel and Port
Carrier CodeHLCU
VesselNYK REMUS [PA]
Departure PortStadersand,Federal Republic of Germany
Landing PortSavannah, Georgia
Manifest Qty24660 PCS
Manifest Weight54986 Kilograms
Manifest Dimension0
Place of ReceiptHAMBURG, DE
Conveyance ID9416965 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-11
Container Cargo Description
Container #PiecesDescription
HLBU902612460WEWALKA ARTISAN FLATBREAD 6.400 CARTONS WEWALKA ARTISAN FLATBREAD THIN & CRISPY 300G (7 PCS. / CASE) PACKED ON 20 PALETTS .
HLBU9328145BISTRO STYLE PIZZA DOUGH 4.200 CARTONS BISTRO STYLE PIZZA DOUGH THIN & CRISPY CRUST (7 PCS./ CASE) . 1.500 CARTONS
HLBU9342251BISTRO STYLE PIZZA DOUGH 5.400 CARTONS BISTRO STYLE PIZZA DOUGH THIN & CRISPY CRUST (7 PCS./ CASE) . 600 CARTONS
UACU478526562FAMILY STYLE PIZZA DOUGH 3.840 CARTONS FAMILY STYLE PIZZA DOUGH CLASSIC CRUST (6 PCS./ CASE) . 2.400 CARTONS
HLBU9026124NO MARKS . . . . . . .
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UACU4785265NO MARKS . . . . . . .
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BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVIE200610680 () 060WMaster Bill12020-07-23 / 2020-08-17
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