Liwayway Marketing Corp. → Gl Food Wholesale, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GL FOOD WHOLESALE, INC.. This shipment is registered as coming from LIWAYWAY MARKETING CORP. via Pusan,South Korea. Manifest records show a quanitity of 883 CTN with a total weight of 3368 Kilograms arrived on 2020-07-20 via the vessel PRESIDENT CLEVELAND to the port of Los Angeles, California. Cargo includes products identified as 100 ctns oishi ribbed cracklings 50g x 50 90 ctns oishi ribbed cracklings 90g x 30 50 ctns oishi prawn crackers 60g x 50 100 ctns oishi prawn crackers spicy 60g x 50 50 ctns oishi k irei yummy flakes 60g x 30 100 ctns oishi mar ty's cracklin plain salted 90g x 30 100 ctns oishi pillows chocolate 150g x 20 93 ctns ois.

Cargo Details
Consignee
GL FOOD WHOLESALE, INC.
227 HUDSON AVENUE,
CITY OF INDUSTRY, CA 91744
USA

Shipper
LIWAYWAY MARKETING CORP.
2225 TOLENTINO STREET PASAY CITY
MANILA, PHILIPPINES

Notify Party
GL FOOD WHOLESALE, INC.
227 HUDSON AVENUE,
CITY OF INDUSTRY, CA 91744
USA


Vessel and Port
Carrier CodeUCMI
VesselPRESIDENT CLEVELAND [PT]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty883 CTN
Manifest Weight3368 Kilograms
Manifest Dimension70 Cubic Meters
Place of ReceiptMANILA,PHILS
Conveyance ID9526502 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-20

Container Cargo Description
Container #PiecesDescription
TGBU6548168883100 ctns Oishi Ribbed Cracklings 50g x 50 90 ctns Oishi Ribbed Cracklings 90g x 30 50 ctns Oishi Prawn Crackers 60g x 50 100 ctns Oishi Prawn Crackers Spicy 60g x 50 50 ctns Oishi K irei Yummy Flakes 60g x 30 100 ctns Oishi Mar ty's Cracklin Plain Salted 90g x 30 100 ctns Oishi Pillows Chocolate 150g x 20 93 ctns Ois
TGBU6548168AS ADDRESSED
TGBU6548168AS ADDRESSED

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAUT0108477UCMIMLAX20060606 () E1PLHouse Bill691342020-06-26 / 2020-08-15


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