Salica Del Ecuador S.a. → Peru Food Import

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PERU FOOD IMPORT. This shipment is registered as coming from SALICA DEL ECUADOR S.A. via Puerto Manzanillo,Panama. Manifest records show a quanitity of 2200 BOX with a total weight of 19970 Kilograms arrived on 2020-08-13 via the vessel NORTHERN PRACTISE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 2200 boxes fillet oftuna in oil 142g brand: peru food easy open (48 tins by box). total: 2200 cajas deatun net weight: 14,995.20 kgs. gross weight: 19,970.00 kgs. comercial invoice: 002-031-000005917.

Cargo Details
Consignee
PERU FOOD IMPORT
815 FAIRVIEW AVE.
UNIT 1 FAIRVIEW NJ 07022 USA
UNIT 1 FAIRVIEW N NJ 07022 US
Shipper
SALICA DEL ECUADOR S.A.
NERY CHALEN SOLAR 1-2 Y FICUS
TEL: 6006990 - RUC 09921852280
SECTOR GUARILLO GRA EC
Notify Party
PERU FOOD IMPORT
815 FAIRVIEW AVE.
TEL: 201-941-3400


UNIT 1 FAIRVIEW N NJ 07022 US
Vessel and Port
Carrier CodeSUDU
VesselNORTHERN PRACTISE [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2200 BOX
Manifest Weight19970 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUAYAQUIL EC
Conveyance ID9450301 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-13

Container Cargo Description
Container #PiecesDescription
MIEU3053902202200 BOXES FILLET OFTUNA IN OIL 142G BRAND: PERU FOOD EASY OPEN (48 TINS BY BOX). TOTAL: 2200 CAJAS DEATUN NET WEIGHT: 14,995.20 KGS. GROSS WEIGHT: 19,970.00 KGS. COMERCIAL INVOICE: 002-031-000005917
MIEU3053902SEAL: GS189105 GS188733 HSEC0163881 SU0066473
MIEU3053902SEAL: GS189105 GS188733 HSEC0163881 SU0066473
ContainerTariff Code [Harmonized]WeightValue
MIEU30539021414 19970 Kilograms 3990

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB0GYE008434X () 032NRegular Bill44472020-07-31 / 2020-08-14


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