K Line Logistics Ltd. → K Line Logistics (u.s.a.) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by K LINE LOGISTICS (U.S.A.) INC.. This shipment is registered as coming from K LINE LOGISTICS LTD. via Tokyo ,Japan. Manifest records show a quanitity of 1654 CTN with a total weight of 18876 Kilograms arrived on 2020-08-13 via the vessel ONE HUMBER to the port of Los Angeles, California. Cargo includes products identified as food preparations nesoi house brand food products curry sauce mix red pepper mix horseradish paste hs code 0904.12 0904.22 0910.91.

Cargo Details
Consignee
K LINE LOGISTICS (U.S.A.) INC.
LOS ANGELES OFFICE
19701 SOUTH VERMONT AVENUE
TORRANCE CALIFORNIA 90502 U.S.A.

Contact Details: TEL+1-310-615-0555 [Telephone Number]
Shipper
K LINE LOGISTICS LTD.
KLL NIHONBASHI BLDG. 8-16
NIHONBASHI HONCHO 1-CHOME CHUO-KU
TOKYO 103-0023 JAPAN

Contact Details: TEL81-3-5255-5070 [Telephone Number]
Notify Party
K LINE LOGISTICS (U.S.A.) INC.
LOS ANGELES OFFICE
19701 SOUTH VERMONT AVENUE
TORRANCE CALIFORNIA 90502 U.S.A.


Contact Details: TEL+1-310-615-0555 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselONE HUMBER [PA]
Departure PortTokyo ,Japan
Landing PortLos Angeles, California
Manifest Qty1654 CTN
Manifest Weight18876 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTOKYO CY
Conveyance ID9302140 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-13
Notified Parties
  • HZOM
  • Y790

Container Cargo Description
Container #PiecesDescription
YMMU40069821654FOOD PREPARATIONS NESOI HOUSE BRAND FOOD PRODUCTS CURRY SAUCE MIX RED PEPPER MIX HORSERADISH PASTE HS CODE 0904.12 0904.22 0910.91
YMMU4006982PRODUCT CODE NO. PRODUCT NAME PACK SIZE JFC NO. // //
YMMU4006982PRODUCT CODE NO. PRODUCT NAME PACK SIZE JFC NO. // //
ContainerTariff Code [Harmonized]WeightValue
YMMU400698226 18876 Kilograms 377516

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW272025415 () 084EMaster Bill252020-08-05 / 2020-08-14


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