Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Xiamen,China (Mainland). Manifest records show a quanitity of 2999 CTN with a total weight of 37818 Pounds arrived on 2020-08-13 via the vessel BALTHASAR SCHULTE to the port of Mobile, Alabama. Cargo includes products identified as 2999 cartons frozen shrimp n et weight: 29,990.00 lbs gro ss weight : 37,818.08 lbs ( 17 ,154.28 kgs) inv no.: 9320001 98 the goods are stowed in refrigerated container set at minus 21 degrees celsius fre.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK, CAMAU CITY, VIET N
84-2903820044
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselBALTHASAR SCHULTE [LR]
Departure PortXiamen,China (Mainland)
Landing PortMobile, Alabama
Manifest Qty2999 CTN
Manifest Weight37818 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9477610 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-13

Container Cargo Description
Container #PiecesDescription
MNBU058345229992999 CARTONS FROZEN SHRIMP N ET WEIGHT: 29,990.00 LBS GRO SS WEIGHT : 37,818.08 LBS ( 17 ,154.28 KGS) INV NO.: 9320001 98 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET AT MINUS 21 DEGREES CELSIUS FRE
MNBU0583452N/M
MNBU0583452N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU05834520613 37818 Pounds 3362

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910945182 () 028EIn-bond Automated12020-07-29 / 2020-08-14


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