Olymel S.e.c /l.p. → Meat Family Co. Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MEAT FAMILY CO. LTD. This shipment is registered as coming from OLYMEL S.E.C /L.P. via Vancouver, BC ,Canada. Manifest records show a quanitity of 100 CAS with a total weight of 1000 Kilograms arrived on 2020-08-12 via the vessel SEASPAN YANGTZE to the port of Seattle, Washington. Cargo includes products identified as shipper's load & count 1x40' reefer container 100 cs chilled pork temp setting: -1.1 c summary report#: sum2155 freight prepaid. terminal handling charges usd324.00 prepaid.

Cargo Details
Consignee
MEAT FAMILY CO. LTD
HANA EZ TOWER 808,10, SEONGNAM-
DAERO 43 BEON-GIL, BUNDANG-
GU,SEONGNAM-SI,GYONGGI-DO,

Contact Details: S.KOREA [Telephone Number]
Shipper
OLYMEL S.E.C /L.P.
7550-40TH AVE.
RED DEER, ALBERTA, CAN, T4P 2H8
TEL. 4033438700

Notify Party
MEAT FAMILY CO. LTD
HANA EZ TOWER 808,10, SEONGNAM-
DAERO 43 BEON-GIL, BUNDANG-
GU,SEONGNAM-SI,GYONGGI-DO,


Contact Details: S.KOREA [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselSEASPAN YANGTZE [HK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty100 CAS
Manifest Weight1000 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER, CANADA
Conveyance ID9630389 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-12

Container Cargo Description
Container #PiecesDescription
BMOU94009100SHIPPER'S LOAD & COUNT 1X40' REEFER CONTAINER 100 CS CHILLED PORK TEMP SETTING: -1.1 C SUMMARY REPORT#: SUM2155 FREIGHT PREPAID. TERMINAL HANDLING CHARGES USD324.00 PREPAID
BMOU9400910BMOU9400910 SEAL NO: 255453 / 19680 EXPRESS BILL "COPY NON-NEGOT
BMOU9400910BMOU9400910 SEAL NO: 255453 / 19680 EXPRESS BILL "COPY NON-NEGOT
ContainerTariff Code [Harmonized]WeightValue
BMOU94009100319 1000 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVCWB3785254 () 0011WSimple BOL FROB12020-08-05 / 2020-08-13


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