Kristom Canada → Jiangsu Food Import Export Co., Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JIANGSU FOOD IMPORT EXPORT CO., LTD. This shipment is registered as coming from KRISTOM CANADA via Halifax, NS,Canada. Manifest records show a quanitity of 991 PCS with a total weight of 32328 Kilograms arrived on 2020-08-10 via the vessel CMA CGM CHENNAI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius of frozen pork shoulder picnic boneless skinl net weight: 26975.02 kg - gross weight: 27718.27 kg caed: 01b252 vc7283 2020072896202.

Cargo Details
Consignee
JIANGSU FOOD IMPORT EXPORT CO., LTD
NO 9, PUDONG BEI ROAD
PUKOU DISTRICT
NANJING CITY

Contact Details: JIANGSU PROVINCE [Telephone Number]
Shipper
KRISTOM CANADA
1077 RUE SAINT MATHIEU
SUITE 205
MONTREAL

Contact Details: CANADA [Telephone Number]
Notify Party
JIANGSU FOOD IMPORT EXPORT CO., LTD
NO 9, PUDONG BEI ROAD
PUKOU DISTRICT
NANJING CITY


Contact Details: JIANGSU PROVINCE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHENNAI [HK]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty991 PCS
Manifest Weight32328 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMONTREAL, QC
Conveyance ID9778129 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-10

Container Cargo Description
Container #PiecesDescription
CGMU5389979991CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS OF FROZEN PORK SHOULDER PICNIC BONELESS SKINL NET WEIGHT: 26975.02 KG - GROSS WEIGHT: 27718.27 KG CAED: 01B252 VC7283 2020072896202
CGMU5389979NO MARKS
CGMU5389979NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0501302 () 0TUDUSimple BOL FROB12020-08-06 / 2020-08-12


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