Avanti Frozen Foods Private Limited → To Order Of Avanti Frozen

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF AVANTI FROZEN. This shipment is registered as coming from AVANTI FROZEN FOODS PRIVATE LIMITED via Pusan,South Korea with logistic notifications handled by WILLIAMS CLARKE CO., INC. Manifest records show a quanitity of 1650 PCS with a total weight of 23177 Kilograms arrived on 2020-08-11 via the vessel CMA CGM TANCREDI to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1,650 master cartons of frozen cooked easypeel vannamei shrimps iqf packed: 10x2 lbs.

Cargo Details
Consignee
TO ORDER OF AVANTI FROZEN
FOODS PRIVATE LIMITED
G-2 CONCORDE APARTMENTS
6-3-658 SOMAJIGUDA

Contact Details: HYDERABAD - 500082 [Telephone Number]
Shipper
AVANTI FROZEN FOODS PRIVATE LIMITED
G-2 CONCORDE APARTMENTS
6-3-658 SOMAJIGUDA
HYDERABAD - 500082

Contact Details: INDIA [Telephone Number]
Notify Party
WILLIAMS CLARKE CO., INC
603 N.FRIES AVE,
WILMINGTON, CA 90748, USA
TEL: 310 - 834 - 6458


Contact Details: FAX: 310 - 834 - 5984 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TANCREDI [MT]
Departure PortPusan,South Korea
Landing PortHouston, Texas
Manifest Qty1650 PCS
Manifest Weight23177 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9436355 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-11

Container Cargo Description
Container #PiecesDescription
TRIU814132716CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1,650 MASTER CARTONS OF FROZEN COOKED EASYPEEL VANNAMEI SHRIMPS IQF PACKED: 10X2 LBS
TRIU8141327.
TRIU8141327.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIGC0110876 () 0PG78Regular Bill12020-08-04 / 2020-08-12


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