Tey Seng Cold Storage Co., Ltd. → To Order Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF. This shipment is registered as coming from TEY SENG COLD STORAGE CO., LTD. via Singapore,Singapore with logistic notifications handled by AZ GEMS INC.. Manifest records show a quanitity of 2500 CAS with a total weight of 22650 Kilograms arrived on 2020-08-04 via the vessel CMA CGM T. JEFFERSON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as second notify party : williams clarke company 603 n. fries ave. p.o. box 785 wilmington, ca 90748 tel : 310-834-6458, fax : 310-834-5984 attn : import thailand / frrm raised.

Cargo Details
Consignee
TO ORDER OF
TEY SENG COLD STORAGE CO., LTD.
58/1 MOO 2,EKACHAI ROAD,
TAMBON BANGNAMCHUET

Contact Details: AMPHOE MUEANGSAMUTSAKHON, [Telephone Number]
Shipper
TEY SENG COLD STORAGE CO., LTD.
58/1 MOO 2,EKACHAI ROAD,
TAMBON BANGNAMCHUET,
AMPHOE MUEANGSAMUTSAKHON,

Contact Details: SAMUTSAKHON 74000 THAILAND [Telephone Number]
Notify Party
AZ GEMS INC.
405 MISSOURI CT,
REDLANDS, CA, USA 92373
TEL : (303) 396-2504,


Contact Details: FAX : (909) 798-3607 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM T. JEFFERSON [MT]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2500 CAS
Manifest Weight22650 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9780861 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-04

Container Cargo Description
Container #PiecesDescription
CGMU507160620SECOND NOTIFY PARTY : WILLIAMS CLARKE COMPANY 603 N. FRIES AVE. P.O. BOX 785 WILMINGTON, CA 90748 TEL : 310-834-6458, FAX : 310-834-5984 ATTN : IMPORT THAILAND / FRRM RAISED
CGMU5071606FREMONT FISH MARKET
CGMU5071606FREMONT FISH MARKET

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUGAT0181267 () 0TUDQRegular Bill12020-08-11 / 2020-08-12


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