Jack Hua Co.,ltd. → Bangkok Bangkok Imp & Exp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Singapore,Singapore. Manifest records show a quanitity of 1757 CTN with a total weight of 53391 Pounds arrived on 2020-08-09 via the vessel CLIFFORD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as general foodstuff and non food cantonese suki sauce hsc 210390 sweet chilli sauce hsc 2103 90 oyster sauce hsc 210390 fish sauce hsc 210 390 mushroom soy sauce hsc 210390 sour green mustard (half) in brine hsc 200599 canned yo ung green jackfruit in brine hsc 200599 can ned jackfruit in syrup hsc 200599 candy hsc.

Cargo Details
Consignee
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.

Shipper
JACK HUA CO.,LTD.
51,53,55 SUDPRASERT ROAD, BANGKLO,
BANGKORLAEM, BANGKOK 10120
THAILAND

Notify Party
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.



Vessel and Port
Carrier CodeZIMU
VesselCLIFFORD MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1757 CTN
Manifest Weight53391 Pounds
Manifest Dimension1766 Cubic Feet
Place of ReceiptICD LAT KRABANG
Conveyance ID9198575 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-09
Notified Parties
  • ZIMU

Container Cargo Description
Container #PiecesDescription
ZCSU27656161757GENERAL FOODSTUFF AND NON FOOD CANTONESE SUKI SAUCE HSC 210390 SWEET CHILLI SAUCE HSC 2103 90 OYSTER SAUCE HSC 210390 FISH SAUCE HSC 210 390 MUSHROOM SOY SAUCE HSC 210390 SOUR GREEN MUSTARD (HALF) IN BRINE HSC 200599 CANNED YO UNG GREEN JACKFRUIT IN BRINE HSC 200599 CAN NED JACKFRUIT IN SYRUP HSC 200599 CANDY HSC
ZCSU2765616NO MARKS NO NUMBERS
ZCSU2765616NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK80038316ZIMUBKK980038316 () 2EHouse Bill12020-07-11 / 2020-08-10


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