Ferrero Food (hangzhou) Co.,ltd. → Ferrero Usa Supply Chain Department

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FERRERO USA SUPPLY CHAIN DEPARTMENT. This shipment is registered as coming from FERRERO FOOD (HANGZHOU) CO.,LTD. via 57073 with logistic notifications handled by J.M.RODGERS CO.,INC.. Manifest records show a quanitity of 2745 CTN with a total weight of 37000 Pounds arrived on 2020-08-09 via the vessel CLIFFORD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as toys to be assembled data log ger:s118100054-14,s118100054-1 5,s118100054-17 temperature:2 2.0 c.

Cargo Details
Consignee
FERRERO USA SUPPLY CHAIN DEPARTMENT
600 COTTONTAIL LANE
SOMERSET NJ 08873
USA
1-7327649300 TEL EX 1-732764 27
Shipper
FERRERO FOOD (HANGZHOU) CO.,LTD.
NO.2727, 2ND JIANG DONG RD, JIANG D
ZIP CODE: 311222. HANGZHOU, ZHEJIAN
86-57182656317 TEL EX 86-57182 65
Notify Party
J.M.RODGERS CO.,INC.
1975 LINDEN BLVD.
ELMONT,NY 11003
PHONE:516-872-5770

1-5168725570
Vessel and Port
Carrier CodeMAEU
VesselCLIFFORD MAERSK [DK]
Departure Port57073
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2745 CTN
Manifest Weight37000 Pounds
Manifest Dimension183 Cubic Meters
Place of ReceiptNANSHA NEW PORT
Conveyance ID9198575 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-09

Container Cargo Description
Container #PiecesDescription
MNBU3646976915TOYS TO BE ASSEMBLED DATA LOG GER:S118100054-14,S118100054-1 5,S118100054-17 TEMPERATURE:2 2.0 C
MNBU3757938915TOYS TO BE ASSEMBLED DATA LOG GER:S118100054-14,S118100054-1 5,S118100054-17 TEMPERATURE:2 2.0 C
SUDU5235497915TOYS TO BE ASSEMBLED DATA LOG GER:S118100054-14,S118100054-1 5,S118100054-17 TEMPERATURE:2 2.0 C
MNBU3646976N/M
MNBU3646976N/M
MNBU3757938N/M
MNBU3757938N/M
SUDU5235497N/M
SUDU5235497N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910932984 () 028WRegular Bill12020-07-02 / 2020-08-10


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