Tecno Maiz Sa De Cv → Mission Foods Stupino

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MISSION FOODS STUPINO. This shipment is registered as coming from TECNO MAIZ SA DE CV via Tampico,Mexico with logistic notifications handled by ZAO SKYFOR. Manifest records show a quanitity of 12 PCS with a total weight of 9640 Kilograms arrived on 2020-08-07 via the vessel CMA CGM CHATEAU D'IF to the port of Houston, Texas. Cargo includes products identified as c.p. 03800 ciudad de mexico, mexico ctc: gabriela morales tel: 5255-2581-2330 fax +7 (925) 802 - 79 - 98 id fiscal: xexx010101000 freight prepaid 12 packages containing spare parts for tortillas machine.

Cargo Details
Consignee
MISSION FOODS STUPINO
MOSCOW REGION, STUPINO DISTRICT,
142802. SHMATOVO, INDUSTRIALNAYA
STR., 25/1 CTC: ANASTASIYA

Contact Details: CHEBURAKOVA [Telephone Number]
Shipper
TECNO MAIZ SA DE CV
AV. RUIZ CORTINES LA PURISIMA
GUADALUPE, NUEVO LEON, MEXICO
CP 67129 ARODRIGUEZSALA GRUMA.COM

Contact Details: CTC: ANGEL ISRAEL RODRIGUEZ SALA [Telephone Number]
Notify Party
ZAO SKYFOR
63 B, MIKHALKOVSKAYA STR.,
BLDG. 2, OFFICE 232,
125438, MOSCOW, RUSSIA


Contact Details: TEL: +7-495-617-10-18 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHATEAU D'IF [MT]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty12 PCS
Manifest Weight9640 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptALTAMIRA
Conveyance ID9335202 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-07

Container Cargo Description
Container #PiecesDescription
CMAU131748412C.P. 03800 CIUDAD DE MEXICO, MEXICO CTC: GABRIELA MORALES TEL: 5255-2581-2330 FAX +7 (925) 802 - 79 - 98 ID FISCAL: XEXX010101000 FREIGHT PREPAID 12 PACKAGES CONTAINING SPARE PARTS FOR TORTILLAS MACHINE
CMAU1317484NO MARKS
CMAU1317484NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0489187 () 0VB6ESimple BOL FROB12020-08-06 / 2020-08-08


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