Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Xiamen,China (Mainland). Manifest records show a quanitity of 3103 CTN with a total weight of 37888 Pounds arrived on 2020-08-05 via the vessel NORTHERN MAJESTIC to the port of Mobile, Alabama. Cargo includes products identified as 3,103 cartons frozen shrimp net weight: 31,030.00 lbs gr oss weight: 37,887.63 lbs ( 17 ,185.83 kgs ) inv no.: 932000 179 the goods are stowed in refrigerated container set a t minus 21 degrees celsius fr.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK, CAMAU CITY, VIET N
84-2903820044
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselNORTHERN MAJESTIC [DE]
Departure PortXiamen,China (Mainland)
Landing PortMobile, Alabama
Manifest Qty3103 CTN
Manifest Weight37888 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9252565 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-05

Container Cargo Description
Container #PiecesDescription
MNBU3217499333,103 CARTONS FROZEN SHRIMP NET WEIGHT: 31,030.00 LBS GR OSS WEIGHT: 37,887.63 LBS ( 17 ,185.83 KGS ) INV NO.: 932000 179 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET A T MINUS 21 DEGREES CELSIUS FR
MNBU3217499N/M
MNBU3217499N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU32174990613 37888 Pounds 3992

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910899731 () 027EIn-bond Automated12020-07-29 / 2020-08-06


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