Notre Dame Seafoods Inc. → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from NOTRE DAME SEAFOODS INC. via Halifax, NS,Canada with logistic notifications handled by DALIAN PORT YIDU COLD CHAIN. Manifest records show a quanitity of 1600 CAS with a total weight of 29860 Kilograms arrived on 2020-08-04 via the vessel CMA CGM T. JEFFERSON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1600 cases frozen round capelin net wt: 24000 kgs gross wt: 25280 kgs.

Cargo Details
Consignee
TO ORDER
NOTRE DAME SEAFOODS INC.
13-23 COVE ROAD
CONFORT COVE, NL.,

Contact Details: CANADA A0G 3K0 TEL: +1-709-244-5511 [Telephone Number]
Shipper
NOTRE DAME SEAFOODS INC.
13-23 COVE ROAD
CONFORT COVE, NL.,
CANADA A0G 3K0 TEL: +1-709-244-5511

Contact Details: FAX: +1-709-244-3451 [Telephone Number]
Notify Party
DALIAN PORT YIDU COLD CHAIN
CO.,LTD. NO.A025 BONDED LOGISTICS
ZONE DALIAN, CHINA
TEL: 0411-87595711


Contact Details: FAX: 0411-87598857 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM T. JEFFERSON [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1600 CAS
Manifest Weight29860 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9780861 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-04

Container Cargo Description
Container #PiecesDescription
CGMU548019010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1600 CASES FROZEN ROUND CAPELIN NET WT: 24000 KGS GROSS WT: 25280 KGS
CGMU5480190NO MARKS
CGMU5480190NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0501306 () 0TUDQSimple BOL FROB12020-07-31 / 2020-08-05


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