Central San Luis S.a.c. → Seald Sweet, International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEALD SWEET, INTERNATIONAL. This shipment is registered as coming from CENTRAL SAN LUIS S.A.C. via Cristobal,Panama with logistic notifications handled by ADVANCE CUSTOMS BROKERS & CONSULTIN. Manifest records show a quanitity of 1440 BOX with a total weight of 25580 Kilograms arrived on 2020-08-04 via the vessel HARMONY N to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1440 boxes of 16kg with fresh w. murcott mand arins (1440 cajas de 16kg con mandarinas fres cas w. murcott) p.a. 0805.29.90.00 hs code: 0 80529 freight collect the reefer temperature to be set at 0.00 degrees celsius in accordan ce with shipper's instructions.

Cargo Details
Consignee
SEALD SWEET, INTERNATIONAL
1991 74TH AVENUE
VERO BEACH FL 32966 UNITED STATES

Shipper
CENTRAL SAN LUIS S.A.C.
AV.MIGUEL GRAU 865 CHINCHA ALTA - C
ICA ICA PERU

Notify Party
ADVANCE CUSTOMS BROKERS & CONSULTIN
1400 N.W. 79TH AVE
MIAMI FL 33126 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselHARMONY N [LR]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1440 BOX
Manifest Weight25580 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9309411 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-04

Container Cargo Description
Container #PiecesDescription
MSDU9005770141440 BOXES OF 16KG WITH FRESH W. MURCOTT MAND ARINS (1440 CAJAS DE 16KG CON MANDARINAS FRES CAS W. MURCOTT) P.A. 0805.29.90.00 HS CODE: 0 80529 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 0.00 DEGREES CELSIUS IN ACCORDAN CE WITH SHIPPER'S INSTRUCTIONS
MSDU9005770THERMOGRAPHS: GMX4N0MD50 GMX4N0MAA0 SAME SAME SAME SAME SAME
MSDU9005770THERMOGRAPHS: GMX4N0MD50 GMX4N0MAA0 SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2751849 () 031ARegular Bill12020-07-27 / 2020-08-05


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