The following Bill of Lading record outlines a container shipment imported into the US by MARINE PHOENIX LLC. This shipment is registered as coming from KAMCHATKA CRAB LLC via Pusan,South Korea with logistic notifications handled by DIRECT SOURCE SEAFOOD, LLC. Manifest records show a quanitity of 9657 PCS with a total weight of 55528 Kilograms arrived on 2020-08-04 via the vessel PRAGUE EXPRESS to the port of Seattle, Washington. Cargo includes products identified as snow crab opilio sections boiled frozen air blast cpsu5101043 - net weight 12075 kgs, gross weight 13886,25 kgs.
| Carrier Code | HLCU |
| Vessel | PRAGUE EXPRESS [DE] |
| Departure Port | Pusan,South Korea |
| Landing Port | Seattle, Washington |
| Manifest Qty | 9657 PCS |
| Manifest Weight | 55528 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | VLADIVOSTOK, RU |
| Conveyance ID | 9450399 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-08-04 |
| Container # | Pieces | Description |
|---|---|---|
| CPSU5101043 | 2415 | SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST CPSU5101043 - NET WEIGHT 12075 KGS, GROSS WEIGHT 13886,25 KGS |
| HLBU9054044 | 2415 | SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST HLBU9054044 - NET WEIGHT 12075 KGS, GROSS WEIGHT 13886,25 KGS |
| HLBU9319610 | 2415 | SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST HLBU9319610 - NET WEIGHT 12075 KGS, GROSS WEIGHT 13886,25 KGS |
| HLXU8776646 | 2412 | SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST HLXU8776646 - NET WEIGHT 12060 KGS, GROSS WEIGHT 13869 KGS |
| CPSU5101043 | NO MARKS . . . | |
| CPSU5101043 | NO MARKS . . . | |
| HLBU9054044 | NO MARKS . . . | |
| HLBU9054044 | NO MARKS . . . | |
| HLBU9319610 | NO MARKS . . . | |
| HLBU9319610 | NO MARKS . . . | |
| HLXU8776646 | NO MARKS . . . | |
| HLXU8776646 | NO MARKS . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUSEL200700786 | () | 063E | Regular Bill | 1 | 2020-07-09 / 2020-08-05 |