Maoming Hongye Aquatic Products → To The Order Of Southwind Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF SOUTHWIND FOODS. This shipment is registered as coming from MAOMING HONGYE AQUATIC PRODUCTS via Yantian,China (Mainland) with logistic notifications handled by GREAT AMERICAN SEAFOOD IMPORTS CO.. Manifest records show a quanitity of 3450 PCS with a total weight of 22713 Kilograms arrived on 2020-08-04 via the vessel CMA CGM T. JEFFERSON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -22 degrees celsius frozen tilapia fillets freight prepaid this shipment does not contains solid wood pa materials..

Cargo Details
Consignee
TO THE ORDER OF SOUTHWIND FOODS
LLC DBA
GREAT AMERICAN SEAFOOD IMPORTS CO.
20644 FORDYCE AVE., CARSON,

Contact Details: CA 90810 U.S.A. [Telephone Number]
Shipper
MAOMING HONGYE AQUATIC PRODUCTS
CO.,LTD.
HEXI INDUSTRY ZONE,HUAZHOU,
MAOMING CITY,GUANGDONG, P.R. CHINA

Notify Party
GREAT AMERICAN SEAFOOD IMPORTS CO.
20644 FORDYCE AVE., CARSON,
CA 90810 U.S.A.



Vessel and Port
Carrier CodeCMDU
VesselCMA CGM T. JEFFERSON [MT]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3450 PCS
Manifest Weight22713 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptZHANJIANG
Conveyance ID9780861 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-04

Container Cargo Description
Container #PiecesDescription
CGMU506644634CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS FROZEN TILAPIA FILLETS FREIGHT PREPAID THIS SHIPMENT DOES NOT CONTAINS SOLID WOOD PA MATERIALS.
CGMU5066446N/M
CGMU5066446N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUZHG0124621 () 0TUDQRegular Bill12020-07-27 / 2020-08-05


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