→ Qingdao Zhongfu International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QINGDAO ZHONGFU INTERNATIONAL. This shipment is registered as coming from via Tsingtao,China (Mainland). Manifest records show a quanitity of 2100 CTN with a total weight of 24200 Kilograms arrived on 2020-08-01 via the vessel HYUNDAI HOPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz frozen mixed vegetables (broccoli cauliflower carrots) po no. ch 1195 ams no qzidqdzf20060588 temp -20.

Cargo Details
Consignee
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
432 RT 34 MATAWAN NJ 07747
TEL917-215-7193

Contact Details: ZHONGFUUSAZHONGFULOG.COM [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.B.
NO.6 SHANDONG ROAD QINGDAO CHINA

Contact Details: TEL86-532-80977036 [Telephone Number]
Notify Party
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
432 RT 34 MATAWAN NJ 07747
TEL917-215-7193


Contact Details: ZHONGFUUSAZHONGFULOG.COM [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHYUNDAI HOPE [MH]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2100 CTN
Manifest Weight24200 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9637234 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-01
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
YMLU539570920VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN MIXED VEGETABLES (BROCCOLI CAULIFLOWER CARROTS) PO NO. CH 1195 AMS NO QZIDQDZF20060588 TEMP -20
YMLU5395709// //
YMLU5395709// //
ContainerTariff Code [Harmonized]WeightValue
YMLU539570907 24200 Kilograms 48

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240138273 () 040EMaster Bill242020-07-28 / 2020-08-04


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