Citricos Gustavo Ferrada Y Asoc. Sl → D C Produce

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by D C PRODUCE. This shipment is registered as coming from CITRICOS GUSTAVO FERRADA Y ASOC. SL via Pointe a Pitre,Guadeloupe with logistic notifications handled by ISF IMPORTS DEPT. RANK SHIPPING. Manifest records show a quanitity of 1100 PCS with a total weight of 30000 Kilograms arrived on 2020-08-02 via the vessel CEDRIC K to the port of San Juan, Puerto Rico. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius freight prepaid cebolla (yellow onions) hs code: 070310 total net weight: 24.970,00 kgs.

Cargo Details
Consignee
D C PRODUCE
CALLE MATADERO, CITY PARK OUTLET
LOCAL A1
PUERTO NUEVO 00920,

Contact Details: PUERTO RICO [Telephone Number]
Shipper
CITRICOS GUSTAVO FERRADA Y ASOC. SL
AVDA NULES 92
12530
BURRIANA, SPAIN

Contact Details: C.I.F. B-12324851 C/O [Telephone Number]
Notify Party
ISF IMPORTS DEPT. RANK SHIPPING
CYNTHIA DIAZ
MUELLE 15, CALLE VILLA VERDE
ESQ. MIRAFLORES, MIRAMAR, P R 00908


Contact Details: EMAIL: ISFIMPORTS RANKPR.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCEDRIC K [PA]
Departure PortPointe a Pitre,Guadeloupe
Landing PortSan Juan, Puerto Rico
Manifest Qty1100 PCS
Manifest Weight30000 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9280718 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-02

Container Cargo Description
Container #PiecesDescription
TCLU103437010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS FREIGHT PREPAID CEBOLLA (YELLOW ONIONS) HS CODE: 070310 TOTAL NET WEIGHT: 24.970,00 KGS
TCLU1034370NO MARKS
TCLU1034370NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0619023 () 0LW2XRegular Bill12020-08-03 / 2020-08-04


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