Fruitxchange Sac → Global Farms Enterprises Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GLOBAL FARMS ENTERPRISES INC.. This shipment is registered as coming from FRUITXCHANGE SAC via Vacamonte,Panama with logistic notifications handled by AXIMA LOGISTICS. Manifest records show a quanitity of 2400 BOX with a total weight of 18940 Kilograms arrived on 2020-08-03 via the vessel MSC RANIA to the port of Long Beach, California. Cargo includes products identified as 2400 plastic boxes of 7.2 kgs with fresh orga nic ginger (cajas con jengibre organico fresc o) p.a.:0910.11.00.00 hs code:0910.11 thermog raphs: ghrqn00840 / ghrqn028r0 freight collec t the reefer temperature to be set at 12 degr ees celsius in accordance with shippers instr uctions.

Cargo Details
Consignee
GLOBAL FARMS ENTERPRISES INC.
633 S MISSION ROAD
LOS ANGELES CA 900023 UNITED STATES

Shipper
FRUITXCHANGE SAC
2DO PISO OF. 5 C/ AREQUIPA N.642, P
PIURA PERU

Notify Party
AXIMA LOGISTICS
1001 W WALNUT STREET
COMPTON CA 90220 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC RANIA [PA]
Departure PortVacamonte,Panama
Landing PortLong Beach, California
Manifest Qty2400 BOX
Manifest Weight18940 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9309447 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-08-03

Container Cargo Description
Container #PiecesDescription
CRXU6928704202400 PLASTIC BOXES OF 7.2 KGS WITH FRESH ORGA NIC GINGER (CAJAS CON JENGIBRE ORGANICO FRESC O) P.A.:0910.11.00.00 HS CODE:0910.11 THERMOG RAPHS: GHRQN00840 / GHRQN028R0 FREIGHT COLLEC T THE REEFER TEMPERATURE TO BE SET AT 12 DEGR EES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTR UCTIONS
CRXU6928704NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CRXU6928704NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2733557 () 026ARegular Bill12020-07-17 / 2020-08-04


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