Donald's Fine Foods → Qingdao Acsco International Co.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QINGDAO ACSCO INTERNATIONAL CO.,. This shipment is registered as coming from DONALD'S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 1261 CAS with a total weight of 31575 Kilograms arrived on 2020-08-02 via the vessel EVER UNITY to the port of Tacoma, Washington. Cargo includes products identified as said to contain: 1261 cases of pork leg bone in frozen net weight: 26,000.95 kgs cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius vent closed.

Cargo Details
Consignee
QINGDAO ACSCO INTERNATIONAL CO.,
LTD
SUITE 1302, UNIT 1, BLDG. 3, 129
FUZHOU

Contact Details: NORTH ROAD, QINGDAO, CHINA [Telephone Number]
Shipper
DONALD'S FINE FOODS
11528 EBURNE WAY,MITCHELL ISLAND
WEST,
RICHMOND, BC,

Contact Details: CANADA V6V 2G7 [Telephone Number]
Notify Party
QINGDAO ACSCO INTERNATIONAL CO.,
LTD SUITE 1302, UNIT 1, BLDG. 3,129
FUZHOU NORTH ROAD, QINGDAO, CHINA
CONTACT: ELAINE - MOBILE


Contact Details: 0086-13455211931 POST CODE: 2660 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselEVER UNITY [PA]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty1261 CAS
Manifest Weight31575 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9169158 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-08-02

Container Cargo Description
Container #PiecesDescription
CGMU54759481261SAID TO CONTAIN: 1261 CASES OF PORK LEG BONE IN FROZEN NET WEIGHT: 26,000.95 KGS CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS VENT CLOSED
CGMU5475948NO MARKS
CGMU5475948NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAFV0124178 () 0NW6ISimple BOL FROB12020-07-31 / 2020-08-03


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