Gourmet Chef Packers Ltd. → To The Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER. This shipment is registered as coming from GOURMET CHEF PACKERS LTD. via Halifax, NS,Canada with logistic notifications handled by LER E PTE LTD. Manifest records show a quanitity of 1536 PCS with a total weight of 10840 Kilograms arrived on 2020-07-31 via the vessel CMA CGM CALLISTO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cartons frozen canadian lobster net weight 6842.61 kgs caed 07q008 zc5668 20200700319.

Cargo Details
Consignee
TO THE ORDER
LER E PTE LTD
66 KIM YAM ROAD
UNIT 03-01 GAMBIER COURT

Contact Details: SINGAPORE, SINGAPORE 239381 [Telephone Number]
Shipper
GOURMET CHEF PACKERS LTD.
342 MAIN STREET, SUITE 213
SHEDIAC, NB, CANADA E4P 2E7
TEL: 1-506-532-4497

Contact Details: FAX: 1-506-532-4498 [Telephone Number]
Notify Party
LER E PTE LTD
66 KIM YAM ROAD
UNIT 03-01 GAMBIER COURT
SINGAPORE, SINGAPORE 239381


Contact Details: TEL: +65.9693.3521 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CALLISTO [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1536 PCS
Manifest Weight10840 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9410753 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-31

Container Cargo Description
Container #PiecesDescription
CXRU11618121536CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CARTONS FROZEN CANADIAN LOBSTER NET WEIGHT 6842.61 KGS CAED 07Q008 ZC5668 20200700319
CXRU1161812NO MARKS
CXRU1161812NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0499479 () 0TUDMSimple BOL FROB12020-07-24 / 2020-08-01


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