The following Bill of Lading record outlines a container shipment imported into the US by BEST FOOD SERVICES, LLC. This shipment is registered as coming from AMOY FOOD LIMITED via Hong Kong,Hong Kong. Manifest records show a quanitity of 2918 PCS with a total weight of 12829 Kilograms arrived on 2020-07-30 via the vessel YM WIDTH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load,count & seal 1x40'rh(fcl)(cy cy)s.t.c frozen dimsum 00052 glutinous rice dumpling 00241 fish dumpling shaomai 00221 shrimp dumping (shaomai) 00221f shrimp dum (sm) (family pack) 00225 shrimp dumpling (hargow) 00223 shrimp & chive dumpling 0.
| Carrier Code | EZLO |
| Vessel | YM WIDTH [HK] |
| Departure Port | Hong Kong,Hong Kong |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2918 PCS |
| Manifest Weight | 12829 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | HONG KONG |
| Conveyance ID | YM WIDTH [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-07-30 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| BMOU9812671 | 2918 | SHIPPER'S LOAD,COUNT & SEAL 1X40'RH(FCL)(CY CY)S.T.C FROZEN DIMSUM 00052 GLUTINOUS RICE DUMPLING 00241 FISH DUMPLING SHAOMAI 00221 SHRIMP DUMPING (SHAOMAI) 00221F SHRIMP DUM (SM) (FAMILY PACK) 00225 SHRIMP DUMPLING (HARGOW) 00223 SHRIMP & CHIVE DUMPLING 0 |
| BMOU9812671 | REMARKS: PRE-COOLING IS REQUIRED TEMPERATURE REQUIRED:-21C VENTILATION:CLOSED NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| BMOU9812671 | NO MARKS NO MARKS NO MARKS NO MARKS | |
| BMOU9812671 | REMARKS: PRE-COOLING IS REQUIRED TEMPERATURE REQUIRED:-21C VENTILATION:CLOSED NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| BMOU9812671 | NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| YMLUE300671563 | EZLOSHNY20066030 () | 019E | House Bill | 1 | 2020-06-24 / 2020-08-01 |