Hong Ngoc Seafood Co., Ltd. → North Atlantic, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NORTH ATLANTIC, INC.. This shipment is registered as coming from HONG NGOC SEAFOOD CO., LTD. via Vung Tau,Vietnam with logistic notifications handled by VANDEGRIFT FORWARDING. Manifest records show a quanitity of 6100 CTN with a total weight of 21698 Kilograms arrived on 2020-07-30 via the vessel MOL MOTIVATOR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load, count, stow & seal (6100 ctns) cy / cy frozen fish container to be set at -25 degrees celsius >fda food facility no.: 16829718850 >>contact: una sidlik www.vandegriftinc.com.

Cargo Details
Consignee
NORTH ATLANTIC, INC.
2 PORTLAND FISH PIER SUITE #308,
PORTLAND, ME 04101, USA
TEL: +1 (207) 774-6025

Contact Details: FAX: +1 (207) 774-1674 [Telephone Number]
Shipper
HONG NGOC SEAFOOD CO., LTD.
LOT B3, HOA HIEP INDUSTRIAL ZONE,
HOA HIEP BAC WARD, DONG HOA TOWN,
PHU YEN PROVINCE, VIETNAM>

Notify Party
VANDEGRIFT FORWARDING
9 DRYDOCK AVENUE, SUITE
2010 BOSTON, MA 02210
TEL: 617-737-5100


Contact Details: FAX: 617-737-2411>> [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMOL MOTIVATOR [MH]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty6100 CTN
Manifest Weight21698 Kilograms
Manifest Dimension0
Place of ReceiptBA RIA VUNG TAU,
Conveyance ID9475624 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-30
Notified Parties
  • HMGQ

Container Cargo Description
Container #PiecesDescription
TEMU967845860SHIPPER'S LOAD, COUNT, STOW & SEAL (6100 CTNS) CY / CY FROZEN FISH CONTAINER TO BE SET AT -25 DEGREES CELSIUS >FDA FOOD FACILITY NO.: 16829718850 >>CONTACT: UNA SIDLIK WWW.VANDEGRIFTINC.COM
TEMU9678458FCL/FCL
TEMU9678458FCL/FCL

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMNW0715078 () 0052ERegular Bill12020-07-22 / 2020-07-31


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