Ca Mau Seafood Processing And → Williams Clarke Co, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WILLIAMS CLARKE CO, INC.. This shipment is registered as coming from CA MAU SEAFOOD PROCESSING AND via Vung Tau,Vietnam. Manifest records show a quanitity of 3200 CTN with a total weight of 17600 Kilograms arrived on 2020-07-28 via the vessel UNAYZAH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load, count, stow & seal (3200 ctns) cy / cy frozen cooked pdto vannamei shrimp po#: 009405 contract no.: 471/cases.2020 total: 3,200.00 ctns nw: 32,000.00 lbs.

Cargo Details
Consignee
WILLIAMS CLARKE CO, INC.
603N. FRIES AVENUE WILMINGTON,
CA 90744
TEL: 310-834-6458

Contact Details: FAX: 310-834-5984 [Telephone Number]
Shipper
CA MAU SEAFOOD PROCESSING AND
SERVICE JOINT STOCK CORPORATION
NO. 4 NGUYEN CONG TRU STREET,
WARD 8, CA MAU CITY, CA MAU

Contact Details: PROVINCE, VIETNAM > [Telephone Number]
Notify Party
WILLIAMS CLARKE CO, INC.
603N. FRIES AVENUE WILMINGTON,
CA 90744
TEL: 310-834-6458


Contact Details: FAX: 310-834-5984 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselUNAYZAH [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3200 CTN
Manifest Weight17600 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH PORT, V
Conveyance ID9525871 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-28
Notified Parties
  • HMGQ
  • HMGQ

Container Cargo Description
Container #PiecesDescription
TCLU129802730SHIPPER'S LOAD, COUNT, STOW & SEAL (3200 CTNS) CY / CY FROZEN COOKED PDTO VANNAMEI SHRIMP PO#: 009405 CONTRACT NO.: 471/CASES.2020 TOTAL: 3,200.00 CTNS NW: 32,000.00 LBS
TCLU1298027FCL/FCL FREIGHT PREPAID
TCLU1298027FCL/FCL FREIGHT PREPAID

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMNW0708700 () 0018ERegular Bill12020-07-10 / 2020-07-29


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