C.h. Robinson Freight Services → C.h. Robinson International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by C.H. ROBINSON INTERNATIONAL INC. This shipment is registered as coming from C.H. ROBINSON FREIGHT SERVICES via Shanghai ,China (Mainland). Manifest records show a quanitity of 2099 CTN with a total weight of 18891 Kilograms arrived on 2020-07-25 via the vessel SEASPAN HARRIER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables prepared or preserved by vinegar preserved vegetable s c 696120 rate item ec2 tel 021-61020303 fax 021-61254003.

Cargo Details
Consignee
C.H. ROBINSON INTERNATIONAL INC
680 KNOX ST STE 210
TORRANCE CA 90502-1325 U.S.A.
TEL +1 (310) 763-6080

Contact Details: FAX +1 (310) 515-7788 [Telephone Number]
Shipper
C.H. ROBINSON FREIGHT SERVICES
(CHINA) LTD.13 TH FL GREENLAND
COMMERCIAL CENTRE NO.1258 YU YUAN
ROAD CHANGNING DISTRICT SHANGHAI

Contact Details: SHANGHAI 200050 CHINA [Telephone Number]
Notify Party
C.H. ROBINSON INTERNATIONAL INC
680 KNOX ST STE 210
TORRANCE CA 90502-1325 U.S.A.
TEL +1 (310) 763-6080


Contact Details: FAX +1 (310) 515-7788 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN HARRIER [HK]
Departure PortShanghai ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2099 CTN
Manifest Weight18891 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance ID9793923 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-25

Container Cargo Description
Container #PiecesDescription
YMLU337499199VEGETABLES PREPARED OR PRESERVED BY VINEGAR PRESERVED VEGETABLE S C 696120 RATE ITEM EC2 TEL 021-61020303 FAX 021-61254003
YMLU3374991// //
YMLU3374991// //
ContainerTariff Code [Harmonized]WeightValue
YMLU33749910599 18891 Kilograms 3778

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE236151604 () 002EMaster Bill242020-07-21 / 2020-07-28


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