Tat Nisasta Ins.san.tic. A.s. → Kiss Baking Company Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KISS BAKING COMPANY LIMITED. This shipment is registered as coming from TAT NISASTA INS.SAN.TIC. A.S. via South Riding Point,Bahamas. Manifest records show a quanitity of 20 BOX with a total weight of 25000 Kilograms arrived on 2020-07-26 via the vessel OREGON TRADER to the port of Port Everglades, Florida. Cargo includes products identified as glucose syrup - glucose syrup 42 hts code: 17 .02.30.90.00.00 300 pla stic drums on 20 pall ets 8 0 plastic drums of 300kg o n 20 plts p. o no: 2040411 marks: 2010297 po 19982 po rt o f spain trinidad & tob ago net weight :24000. 0000 kgs.

Cargo Details
Consignee
KISS BAKING COMPANY LIMITED
12-14 GASTON STREET ,
CHAGUANAS TRINIDAD AND TOBAGO

Shipper
TAT NISASTA INS.SAN.TIC. A.S.
ORGANIZE SANAYI BOLGESI ANKARA CAD.
ADANA 01 34330 TURKEY

Notify Party
KISS BAKING COMPANY LIMITED
12-14 GASTON STREET ,
CHAGUANAS TRINIDAD AND TOBAGO



Vessel and Port
Carrier CodeMEDU
VesselOREGON TRADER [MT]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty20 BOX
Manifest Weight25000 Kilograms
Manifest Dimension0
Place of ReceiptISKENDERUN
Conveyance ID9344564 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-26

Container Cargo Description
Container #PiecesDescription
FBIU0421667GLUCOSE SYRUP - GLUCOSE SYRUP 42 HTS CODE: 17 .02.30.90.00.00 300 PLA STIC DRUMS ON 20 PALL ETS 8 0 PLASTIC DRUMS OF 300KG O N 20 PLTS P. O NO: 2040411 MARKS: 2010297 PO 19982 PO RT O F SPAIN TRINIDAD & TOB AGO NET WEIGHT :24000. 0000 KGS
FBIU0421667NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FBIU0421667NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FBIU042166712 25000 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUM4282759 () 029RSimple BOL FROB12020-07-21 / 2020-07-27


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