Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 3500 CTN with a total weight of 16800 Kilograms arrived on 2020-07-24 via the vessel HYUNDAI SINGAPORE to the port of Los Angeles, California. Cargo includes products identified as shipper's load, count, stow & seal (3500ctns) cy / cy frozen shrimp net weight: 35,000.00 lbs gross weight: 37,037.04 lbs (16,800.00 kgs) inv no. : 922000726.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE-1ST
PHASE, CHAU THANH DISTRICT,
HAU GIANG PROVICE, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900


Contact Details: MAIL TO: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI SINGAPORE [CY]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty3500 CTN
Manifest Weight16800 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY
Conveyance ID9305685 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-24
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
TCLU131030730SHIPPER'S LOAD, COUNT, STOW & SEAL (3500CTNS) CY / CY FROZEN SHRIMP NET WEIGHT: 35,000.00 LBS GROSS WEIGHT: 37,037.04 LBS (16,800.00 KGS) INV NO. : 922000726
TCLU1310307FCL/FCL FREIGHT PREPAID NON-NEGOTIABLE WAYBILL RELEASE PROCEDURES
TCLU1310307FCL/FCL FREIGHT PREPAID NON-NEGOTIABLE WAYBILL RELEASE PROCEDURES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVNWB0719032 () 0115ERegular Bill12020-07-15 / 2020-07-25


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