Thai Patana Frozen Co.,ltd → Vasinee Food

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD via Laem Chabang,Thailand. Manifest records show a quanitity of 4000 PCS with a total weight of 40000 Kilograms arrived on 2020-07-22 via the vessel MOL MANEUVER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen bannana leaves hs code 0710 8000 090/kgm stowed in a refrigerated container set at temperature of -18 degrees celsius exporter name thai patana frozen.

Cargo Details
Consignee
VASINEE FOOD
CORP.1247 GRAND STREET BROOKLYN,
N.Y. 11211, U.S.A.

Shipper
THAI PATANA FROZEN CO.,LTD
39/224 MOO 2 BANGKRAJAO MUANG
SAMUTSAKORN
THAILAND

Notify Party
VASINEE FOOD
CORP.1247 GRAND STREET BROOKLYN,
N.Y. 11211, U.S.A.



Vessel and Port
Carrier CodeHLCU
VesselMOL MANEUVER [MH]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4000 PCS
Manifest Weight40000 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, TH
Conveyance ID9475648 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-22
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
HLBU9287318FROZEN BANNANA LEAVES HS CODE 0710 8000 090/KGM STOWED IN A REFRIGERATED CONTAINER SET AT TEMPERATURE OF -18 DEGREES CELSIUS EXPORTER NAME THAI PATANA FROZEN
HLBU9377561FROZEN BANNANA LEAVES HS CODE 0710 8000 090/KGM STOWED IN A REFRIGERATED CONTAINER SET AT TEMPERATURE OF -18 DEGREES CELSIUS EXPORTER NAME THAI PATANA FROZEN
HLBU9287318V.S. NEW YORK PAMEX MI SIEMBRA . . . . . .
HLBU9287318V.S. NEW YORK PAMEX MI SIEMBRA . . . . . .
HLBU9377561V.S. NEW YORK PAMEX MI SIEMBRA . . . . . .
HLBU9377561V.S. NEW YORK PAMEX MI SIEMBRA . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK200619099HLCUBKKKF19099AA () 052EHouse Bill12020-06-16 / 2020-07-23


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