Kader Exports (p) Limited → To Order Of Relish Food Inc,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF RELISH FOOD INC,. This shipment is registered as coming from KADER EXPORTS (P) LIMITED via Singapore,Singapore with logistic notifications handled by BEAVER STREET, P.O. BOX 41430. Manifest records show a quanitity of 3985 CTN with a total weight of 35141 Pounds arrived on 2020-07-22 via the vessel GERD MAERSK to the port of Savannah, Georgia. Cargo includes products identified as (cargo stowed in refrigerated container set temperature at minus 23 degrees celsius) 3 985 master cartons frozen iqf cooked peeled and deveined tail on farmed raised white vannamei shrimp, size 51/60.

Cargo Details
Consignee
TO ORDER OF RELISH FOOD INC,
DBA GOURMENT FUSION FOODS,
5840 UPLANDER WAY SUITE 201.
CULVER CITY, CA 90230
1-3105680038
Shipper
KADER EXPORTS (P) LIMITED
AMERCHAND MANSION, D WING, 16
MADAME CAMA ROAD, COLABA
MUMBAI - 400001, INDIA
91-4445520012
Notify Party
BEAVER STREET, P.O. BOX 41430
JACKSONVILLE, FL 32203,
UNITED STATES OF AMERICA


1-3105680038
Vessel and Port
Carrier CodeMAEU
VesselGERD MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortSavannah, Georgia
Manifest Qty3985 CTN
Manifest Weight35141 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Port of DetinationJacksonville, Florida
Conveyance ID9320245 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-22

Container Cargo Description
Container #PiecesDescription
MMAU12561203985(CARGO STOWED IN REFRIGERATED CONTAINER SET TEMPERATURE AT MINUS 23 DEGREES CELSIUS) 3 985 MASTER CARTONS FROZEN IQF COOKED PEELED AND DEVEINED TAIL ON FARMED RAISED WHITE VANNAMEI SHRIMP, SIZE 51/60
MMAU1256120N/M
MMAU1256120N/M
ContainerTariff Code [Harmonized]WeightValue
MMAU1256120613 35141 Pounds 316269

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU599736440 () 024WIn-bond Automated12020-06-21 / 2020-07-23


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