Gondrand Freres S.f.t - Dunkerque → New Cdp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW CDP. This shipment is registered as coming from GONDRAND FRERES S.F.T - DUNKERQUE via Le Havre,France with logistic notifications handled by GONDRAND PAPEETE. Manifest records show a quanitity of 1522 PKG with a total weight of 12827 Kilograms arrived on 2020-07-20 via the vessel SEATRADE WHITE to the port of New York, New York. Cargo includes products identified as preparations of meat, of fish or of crustacea ns, molluscs or other aquatic invertebrates,p rep or pres fish, caviar caviar substitutes ,tunas, skipjack and bonito temp 16c 18cedibl e fruit and nuts; peel of citrus fruit or mel ons,nuts nesoi, fresh or dried,shelled temp 1 6c 18cpreparations of cereals, flour, starch.

Cargo Details
Consignee
NEW CDP
ARUE PK 3
600 COTE MONTAGNE
PAPEETE 98713 PF

Shipper
GONDRAND FRERES S.F.T - DUNKERQUE
BOITE POSTALE 3513
11 / 19 QUAI DU RISBAN
DUNKERQUE CEDEX 59383 FR

Notify Party
GONDRAND PAPEETE
15 RUE DU DOCTEUR CASSIAU
BP 475
PAPEETE PF


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE WHITE [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1522 PKG
Manifest Weight12827 Kilograms
Manifest Dimension10 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9756092 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-20
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TRIU66871811522PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEA NS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES,P REP OR PRES FISH, CAVIAR CAVIAR SUBSTITUTES ,TUNAS, SKIPJACK AND BONITO TEMP 16C 18CEDIBL E FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MEL ONS,NUTS NESOI, FRESH OR DRIED,SHELLED TEMP 1 6C 18CPREPARATIONS OF CEREALS, FLOUR, STARCH
TRIU6687181NO MARKS
TRIU6687181NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK2001597 () 0428Simple BOL FROB12020-07-09 / 2020-07-22


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