Phuc Sinh Corporation, → Fuchs North America, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FUCHS NORTH AMERICA, INC.. This shipment is registered as coming from PHUC SINH CORPORATION, via Hong Kong,Hong Kong with logistic notifications handled by JAMIE FRAMPTON, SAMUEL SHAPIRO &. Manifest records show a quanitity of 40 BAG with a total weight of 25080 Kilograms arrived on 2020-07-21 via the vessel EVER FOCUS to the port of Baltimore, Maryland. Cargo includes products identified as vietnam black pepper asta quality 40 big bags vietnam black pepper asta quality item code blk1001 po# 435975 lot#293595 hs code 09041120.

Cargo Details
Consignee
FUCHS NORTH AMERICA, INC.
3800 HAMPSTEAD MEXICO RD
HAMPSTEAD, MD 21074

Shipper
PHUC SINH CORPORATION,
238-240 VO VAN KIET STREET,
CAU ONG LANH WARD, DISTRICT 1
HOCHIMINH CITY, VIET NAM
FDA NO.: 12076468030

Notify Party
JAMIE FRAMPTON, SAMUEL SHAPIRO &
CO.,
1215 E. FORT AVENUE SUITE 201
BALTIMORE, MD 21230
PH: 1-410-530-0540 X0246

Vessel and Port
Carrier CodeEGLV
VesselEVER FOCUS [PA]
Departure PortHong Kong,Hong Kong
Landing PortBaltimore, Maryland
Manifest Qty40 BAG
Manifest Weight25080 Kilograms
Manifest Dimension45 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9850537 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-21

Container Cargo Description
Container #PiecesDescription
TGBU6958938VIETNAM BLACK PEPPER ASTA QUALITY 40 BIG BAGS VIETNAM BLACK PEPPER ASTA QUALITY ITEM CODE BLK1001 PO# 435975 LOT#293595 HS CODE 09041120
TGBU6958938BLACK PEPPER ASTA BLACK PEPPER ASTA ORIGIN VIETNAM NET WEIGHT 625KGS (1377.87 LBS) ITEM CODE BLK1001 PO# 435975 LOT#293595
TGBU6958938THE SAME
TGBU6958938BLACK PEPPER ASTA BLACK PEPPER ASTA ORIGIN VIETNAM NET WEIGHT 625KGS (1377.87 LBS) ITEM CODE BLK1001 PO# 435975 LOT#293595
TGBU6958938THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235000429932 () 1049ERegular Bill12020-06-11 / 2020-07-22


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