Siembra Alta S.a.c. → Seald Sweet, International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEALD SWEET, INTERNATIONAL. This shipment is registered as coming from SIEMBRA ALTA S.A.C. via Cristobal,Panama with logistic notifications handled by ADVANCE CUSTOMS BROKERS & CONSULTIN. Manifest records show a quanitity of 1440 BOX with a total weight of 25330 Kilograms arrived on 2020-07-20 via the vessel HAYLING ISLAND to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1440 boxes with fresh mandarin variety w.murc ott (1440 cajas de mandarina fresca variedad w.murcott) p.a.: 0805.29.90.00 hs code: 08052 9 freight collect the reefer temperature to b e set at 0 degrees celsius in accordance with shipper's instructions.

Cargo Details
Consignee
SEALD SWEET, INTERNATIONAL
1991 74TH AVENUE
VERO BEACH FL 32966 UNITED STATES

Shipper
SIEMBRA ALTA S.A.C.
CAL.SIMON BOLIVAR NRO. 472 INT. 601
MIRAFLORES LIM PERU

Notify Party
ADVANCE CUSTOMS BROKERS & CONSULTIN
1400 N.W. 79TH AVE
MIAMI FL 33126 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselHAYLING ISLAND [MH]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1440 BOX
Manifest Weight25330 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9315886 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-20

Container Cargo Description
Container #PiecesDescription
MSDU9006777141440 BOXES WITH FRESH MANDARIN VARIETY W.MURC OTT (1440 CAJAS DE MANDARINA FRESCA VARIEDAD W.MURCOTT) P.A.: 0805.29.90.00 HS CODE: 08052 9 FREIGHT COLLECT THE REEFER TEMPERATURE TO B E SET AT 0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
MSDU9006777THERMOGRAPHS: 200000104523 200000104524 SAME SAME SAME SAME SAME
MSDU9006777THERMOGRAPHS: 200000104523 200000104524 SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2734340 () 029ARegular Bill12020-07-10 / 2020-07-21


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