Pakfood Public Company Limited → To Order Of Wells Fargo Bank

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF WELLS FARGO BANK. This shipment is registered as coming from PAKFOOD PUBLIC COMPANY LIMITED via Laem Chabang,Thailand with logistic notifications handled by EASTERN FISH COMPANY LLC. Manifest records show a quanitity of 2830 CTN with a total weight of 16556 Kilograms arrived on 2020-07-17 via the vessel ONE STORK to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, seal and weight 1x40'hc reefer container dr / dr 1 cntr. 2,830 cartons as itemized cargo is stowed in refrigerated container at the shipper's requested carrying temperature of -25 degrees "c".

Cargo Details
Consignee
TO ORDER OF WELLS FARGO BANK
NATIONAL ASSOCIATION INTERNATIONAL
TRADE OPERATIONS 1525 WEST W.T.
HARRIS BOULEVARD-MAC D1109-011

Contact Details: CHARLOTTE,NC 28262-8522 [Telephone Number]
Shipper
PAKFOOD PUBLIC COMPANY LIMITED
103 NONSEE ROAD, CHONGNONSEE
YANNAWA, BANGKOK 10120 THAILAND

Notify Party
EASTERN FISH COMPANY LLC
300 FRANK W BURR BLVD #30
TEANECK, NJ. 07666 USA.
EMAIL:[email protected]


Vessel and Port
Carrier CodeHDMU
VesselONE STORK [JP]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty2830 CTN
Manifest Weight16556 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG,THAI
Conveyance ID9784788 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-17

Container Cargo Description
Container #PiecesDescription
TCLU130118328SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X40'HC REEFER CONTAINER DR / DR 1 CNTR. 2,830 CARTONS AS ITEMIZED CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -25 DEGREES "C"
TCLU1301183SEAPAK
TCLU1301183SEAPAK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHCA1325751 () 0009ERegular Bill12020-07-09 / 2020-07-18


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