Pt. Phillips Seafoods Indonesia → To Order Of Phillips Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF PHILLIPS FOODS INC. This shipment is registered as coming from PT. PHILLIPS SEAFOODS INDONESIA via Ningpo ,China (Mainland) with logistic notifications handled by PHILLIPS FOODS INC. Manifest records show a quanitity of 840 CAS with a total weight of 13084 Kilograms arrived on 2020-07-17 via the vessel THALASSA AVRA to the port of Baltimore, Maryland. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -23.3 degrees celsius 1 x 40 cntr (s) frozen value added seafoods 1 x 40 hc reefer container temperature -23.3 -10 f.

Cargo Details
Consignee
TO ORDER OF PHILLIPS FOODS INC
SUITE 413, 3761 COMMERCE DRIVE
BALTIMORE, MARYLAND USA 21227
TEL: 443-263-1200 FAX. 443-263-1196

Shipper
PT. PHILLIPS SEAFOODS INDONESIA
JL. IR. SUTAMI KM. 7 TANJUNGKARANG
TIMUR BANDAR LAMPUNG 35212
LAMPUNG INDONESIA

Contact Details: TEL.+62 721 350441 [Telephone Number]
Notify Party
PHILLIPS FOODS INC
3761 COMMERCE DRIVE
SUITE 413
BALTIMORE


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTHALASSA AVRA [SG]
Departure PortNingpo ,China (Mainland)
Landing PortBaltimore, Maryland
Manifest Qty840 CAS
Manifest Weight13084 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPANJANG
Conveyance ID9665633 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-17

Container Cargo Description
Container #PiecesDescription
CGMU53234418CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -23.3 DEGREES CELSIUS 1 X 40 CNTR (S) FROZEN VALUE ADDED SEAFOODS 1 X 40 HC REEFER CONTAINER TEMPERATURE -23.3 -10 F
CGMU5323441NO MARKS
CGMU5323441NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDJA0524826 () 0TS6GRegular Bill12020-07-09 / 2020-07-18


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