Wismettac Foods, Inc. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from WISMETTAC FOODS, INC. via Kobe,Japan with logistic notifications handled by NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 2200 CTN with a total weight of 3190 Kilograms arrived on 2020-07-16 via the vessel ONE HONG KONG to the port of Los Angeles, California. Cargo includes products identified as shipper's load & count 1 x 40'hc container 2200 cartons ============================== japanese style instant noodle - as per attached sheets - invoice no.: jpdl2006004.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
LOS ANGELES OFFICE
13409 ORDEN DRIVE, SANTA FE
SPRINGS, CA 90670-6336, U.S.A.

Contact Details: TEL: +1 562-802-1900 [Telephone Number]
Shipper
WISMETTAC FOODS, INC.
3-2-1, NIHONBASHI MUROMACHI,
CHUOKU, TOKYO 103-0022 JAPAN

Notify Party
NIPPON EXPRESS USA, INC.
ATTN: NATIONAL OCEAN IMPORT
1901 W. PACIFIC COAST HIGHWAY
LONG BEACH, CA 90810


Contact Details: TEL:+1 424-246-2406 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselONE HONG KONG [SG]
Departure PortKobe,Japan
Landing PortLos Angeles, California
Manifest Qty2200 CTN
Manifest Weight3190 Kilograms
Manifest Dimension0
Place of ReceiptKOBE CY
Conveyance ID9395161 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-16
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
KOCU424697720SHIPPER'S LOAD & COUNT 1 X 40'HC CONTAINER 2200 CARTONS ============================== JAPANESE STYLE INSTANT NOODLE - AS PER ATTACHED SHEETS - INVOICE NO.: JPDL2006004
KOCU4246977AS PER ATTACHED SHEETS WISMETTAC 39671 PRODUCT OF JAPAN
KOCU4246977AS PER ATTACHED SHEETS WISMETTAC 39671 PRODUCT OF JAPAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUKBWB1798375 () 0070ERegular Bill12020-07-09 / 2020-07-17


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